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FREQUENTLY ASKED QUESTIONS
Answer: To prepare sea moss gel, start by rinsing the dried sea moss thoroughly to remove any impurities. Soak it in cold water for 12-24 hours, ensuring it is fully submerged. After soaking, blend the sea moss with fresh water until smooth. Store your sea moss gel in a sealed container in the refrigerator. It can be added to smoothies, teas, soups, or applied topically as a skin-soothing gel.
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Answer: Sea moss is a nutrient-dense superfood rich in vitamins and minerals such as iodine, potassium, calcium, and Vitamin C. It supports thyroid function, boosts the immune system, improves digestion, and promotes skin health by hydrating and nourishing the skin. Regular consumption can contribute to overall vitality and well-being.
Answer: Dry sea moss should be stored in a cool, dry place away from direct sunlight, in an airtight container to prevent moisture absorption. Once you have made sea moss gel, it should be kept refrigerated in a sealed container. The gel can typically last up to three weeks when stored properly in the refrigerator.